National Macaroni & Cheese Day

A favorite for all across the country, Macaroni & Cheese has its own special day. 

Kraft’s brand in its iconic box has been around since 1937 but the origins of this creamy casserole has been round for hundreds of years.  The 1st versions can be traced back to Italy where pasta and parmesan have been staples for centuries

Macaroni and cheese is international with many variations.  I remember eating it as a child with hotdogs.  In Hong Kong its common to eat it for breakfast doctored up with mushrooms and peas.

Only a few key ingredients are needed to make it and whether you enjoy it baked with a bit of crunch or extremely creamy, macaroni & cheese is loved by all ages.